Monday, November 27, 2017

Keep calm and carry on is the new Xmas challenge!

WELL, the 30 day challenge is over and there’s less than four weeks to go until Christmas…the busiest and most stressful time of the year for a lot of us. Mums have enough on their plates throughout the year and then it gets 10 times busier.  So many people have been doing really well with their healthy habits during the past 30 days so don’t let it all go to the wall now!  Sustainable weight loss is about continuity and putting an end to the yo-yo dieting stuff!

However, because we’re heading into this ridiculously busy time of year, your mind and body will need a little extra help to stay on track and today I thought I’d give you some advice on how to deal with the effects that stress can have on your body.

It’s a scientific fact that the more stressed we are, the more sugary things we eat. And the more of them we eat, the more stressed we become. That’s the most vicious circle imaginable.

It’s a bit like the old riddle about the chicken and the egg: what comes first, the sugar or the stress?

Stress changes how you eat and the choices you make. It makes you reach for the comforting sugary foods and a recent study suggests this seems to affect women more than men.

Stress means our bodies are awash with  hormones like adrenaline and cortisol, which makes our blood sugar level go up and down like a rollercoaster.

We’re surrounded on all sides by sugar-packed comfort food so it’s easy for us to reach for a quick fix. But the stress which makes us go for the sugar produces more cortisol and we can become resistant to the insulin which controls our blood-sugar levels.

One of the effects of excess cortisol is that far more sugar is then stored as fat than is burnt as energy. And cortisol makes us store the fat around our middles, so that it is closer to the vital organs which might need it.

Constant stress means cortisol levels are high all the time – and you put on more and more weight.

So here’s my tips for keeping calm and carrying on as Christmas approaches.

  1. Avoid sugary breakfast cereals. They make your body react in such a way that the  the old cortisol/insulin battle starts up.
  2. Too much caffeine raises your blood sugar level just like sugar does. So go for decaff tea and coffee. Tastes just the same, does you more good.
  3. Exercise. Go for a walk, go to the gym, go swimming, talk the dog out, go for a jog. Whatever works for you will help reduce the stress hormones whizzing around inside you.
  4. Things you can eat to lower stress include berries, which are full of vitamin C, green vegetables, which contain so many nutrients, and nuts to give you the B vitamins your immune system needs.
  5. Sleep!  Make sure you’re getting enough of it! It’s been scientifically proven that lack of sleep is a huge contributor to weight gain and it’s one of the first things that suffers when we’re stressed. 

If you need a bit of extra help right now, our Chillpod is a fabulous stressbuster.  It calms everything down and people rave about it.  Here’s where to get one and use this code to get 20% off: CHILLSAVE

Let me know below if you notice that stress makes you eat more sugary stuff. How are you going to counteract Xmas stress by using your new healthy habits?

The post Keep calm and carry on is the new Xmas challenge! appeared first on Slimpod.

Keep calm and carry on is the new Xmas challenge! https://t.co/zBXbA7iyI0


from Twitter https://twitter.com/sosnicaragua

Friday, November 24, 2017

Healthy and delicious Chicken Verona recipe https://t.co/4q1JW0Q8Ze


from Twitter https://twitter.com/sosnicaragua

Healthy and delicious Chicken Verona recipe

OUR hospital superchef Simon Smith brings you a delicious healthy Italian dish this week, Chicken Verona, which is packed with goodness. Simon, head chef at Tameside NHS hospital in Manchester, knows that chicken is the perfect dish for a protein boost. Please let him know how much you enjoyed his Chicken Verona by leaving a comment below. He loves reading your feedback.

Chicken Verona

SERVES: 2

PREPARATION TIME: 10mins

COOKING TIME: 15 – 20mins

 

Ingredients:

2 x 130g Chicken supremes (skinless, boneless & butterflied breasts)

30g Garlic and Herb Cream Cheese

100g Smoked Pancetta

3 Shallot Onions (fine diced)

60g Button Mushrooms (sliced)

1tsp Basil Pesto

2clv Garlic (pureed)

10g Unsalted Butter (melted)

10g Olive Oil

80ml Red Wine

100ml Chicken Stock

150ml Passata

Seasoning

 

Equipment Needed

Medium Sauté Pan

4 small bowls

Small Veg knife

Chopping Board

Deep roasting tray

 

Preparation

Prepare the garlic, mushrooms and onions and set to the side in bowls.

Place the garlic and herb cream cheese into a bowl and soften with a spoon. Lay the butterflied chicken supremes on the chopping board with the skin side down.

Spread a tablespoon of cream cheese along the middle of the chicken supreme.  Fold over the chicken on either side to encase the cream cheese. Wrap strips of pancetta around the supremes until each fillet is encased. Place on to a plate and season with cracked pepper. Place in the fridge for 5mins to rest.

In a small bowl combine the melted butter, oil and garlic. Pre heat the oven to 180C / Gas mark 4.

Pre heat the sauté pan on a medium hob setting, add the garlic infused oil to the pan. Remove the Supremes from the fridge and place in the sauté pan. Allow the chicken to sauté on each side for approx. 3 min each side.  Cover with a lid while cooking so not to burn the chicken. When the pancetta is sealed place the supremes into the roasting tray and place into the oven for an approx. 5mins.

While the supremes are cooking in the oven, to prepare the Verona sauce add the shallots to the sauté pan and cook until onions have slightly soften. Add the mushroom and cook until the mushrooms have softened. Stir the onions and mushrooms often so not to burn them.

Add the pesto and stir into the vegetables then add the red wine. Increase the heat to high and allow the wine to boil and reduce the liquid by half. To this add the chicken stock and cook until this liquid has also reduced by half. Reduce the heat and stir in the passata. Simmer for a further 5 mins.

Remove the chicken from the oven and check it is cooked thoroughly (do this by piercing the thickest part of the fillet to the middle with a sharp knife. If the juices are clear then the chicken is cooked. If not return supremes to the oven for an additional 5 mins.

Place the supreme on to a plate and coat in a layer of the Verona sauce.  Serve with garlic bread. Enjoy !!!!

The post Healthy and delicious Chicken Verona recipe appeared first on Slimpod.

Monday, November 20, 2017

Turning an obstacle into a positive you can learn from https://t.co/Ag8uJnPtDq


from Twitter https://twitter.com/sosnicaragua

Turning an obstacle into a positive you can learn from

HOW did you get on with my “challenge within a challenge” last week? I asked you to be extra-vigilant about how much hidden sugar you were consuming in everyday food. I’m wondering how many positives happened as a result.

Today I’d like you to reflect back over what you’ve noted in your success log for the past week and reflect on the changes.

Look back at what you’ve achieved and congratulate yourself because your brain’s reward centre will get a buzz from your results and it will make you feel really good.

But what if you had certain expectations of what you wanted to achieve you didn’t quite get there?  What happens then?

Throwing in the towel when faced with a challenge is no good. One of the keys to sustainable weight loss is consistency and you achieve this by training yourself to turn the obstacles into something you learn from – and use the learnings to succeed.

Success truly happens when the negatives have no impact and your brain is trained to automatically think about how you can use the opportunity to succeed.

The best way for me to describe this is to give you an example – and this was recently posted in Slimpod Club.

So you can see how Pat  could quite easily have let herself be all-consumed with disappointment about the fact that she had a mini binge. She could quite easily have decided to give up.

But instead Pat saw the positive – it was only four biscuits – and if you have something going on like this right now then I encourage you to change what that means to you.

Instead of feeling disappointed and annoyed, make it something you take action on and do something positive with rather than letting it defeat you.

This is so important because it builds mental toughness and self worth. If you persevere with something you start believing, you can do it.

That’s all it is – looking at things from a different viewpoint. It’s also about keeping calm and being in control rather than allowing emotion to take over.

The real secret is in making “failure” your friend rather than something you fear and run away from.

This is going to help you get over the obstacles and move on to create and build healthy habits which will take you to your end goal…lasting weight loss.

Let me know below if you’re one of those people who stops if the results aren’t as expected?  Let me also know how you can make a positive out of a negative so you start changing interrupting the pattern.

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Monday, November 13, 2017